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This is goin on the smoker on sunday! Wish me luck :) - Page 2

post #21 of 27

Brisket looks fantastic... nice job...

post #22 of 27

a co-worker just butchered a cow and is bringing me a brisket, i hope my attempt is as good as yours.

post #23 of 27

Looks-Great.gif

post #24 of 27

It looks really god for your 1st one!!  Excellent job!

 

My recomendations are small, but may work:

 

Let the meat get to around room temp before putting it on the smoker. This will help prevent any crosote from forming on the meat.

 

I usually do pork ribs along with my brisket. I'll start the brisket 1st, smoke the heck out of it and then wrap it. I keep it wrapped while I smoke the ribs (this way the brisket doesn't get over smoked). 

 

When I take the ribs out of the foil (3-2-1 method) I take the brisket out also.  This allows the bark to firm up.

 

Doing both requires some math for finishing both meats at the same time, but it is worth it.

 

Wendy Bday food.JPG

post #25 of 27

Congrats on your first Brisky, Looks darn good from here  kewl.gif

 

Awesome job on the carousel  yahoo.gif

post #26 of 27

Looks good man! I agree......don't fear the brisket if you are new to smoking! I actually went to Kroger today for a brisket and was sad they didn't have anyth_crybaby2.gif. But, then I found a leg of lamb on sale for 20.00 and my frown turned upside down icon_razz.gif! Sunday's smoke will be fun! Nice work on making the banner too!

post #27 of 27
It looks good to me man! Better than my first one!
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