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How much Smoke?

post #1 of 12
Thread Starter 

I smoking a brisket right now and sometimes I get good billowing blue smoke and sometimes I'll get thin puffs of smokes.  Does that matter in how smokey the meat will be or as long as I stay blue all is good.

post #2 of 12

A quick trip to the handy dandy search tool up top provides tons of info relating to this topic!!!!

 

 

Enjoy!!

 

http://www.smokingmeatforums.com/search.php?search=How+much+Smoke 

 

  Craig

 

 

post #3 of 12

You should be fine,

As long as it doesn't stay (thick white) smoke

post #4 of 12

What Raptor said.

post #5 of 12

raptor knows his brisket......

post #6 of 12

icon_cool.gif

You will find out pretty darn quick around here that you want the thin blue smoke and not the thick billowing white smoke. The thick white is really btter and you and everyone will know it the first time that you bite into the meat.

post #7 of 12
Thread Starter 

My brisket was finished and even with THICK BLUE smoke it was amazing and had a great smoke ring.

post #8 of 12

Well Fred, I guess I have to be the one to say:

 

 

worthless.gif

post #9 of 12


Congrats on a nice brisky,

But like AL said.  We have Rules.gif
 

Quote:
Originally Posted by SmokinAl View Post

Well Fred, I guess I have to be the one to say:

 

 

worthless.gif



 

post #10 of 12

If ya smell smoke that's really all you need.

post #11 of 12
Quote:
Originally Posted by SmokinAl View Post

Well Fred, I guess I have to be the one to say:

 

 

worthless.gif



X3

 

post #12 of 12
Thread Starter 
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