Got another round getting ready to go.
Got my mix ready.
All the dry is going to be mixed together and added to 3/4 cup water. The F-RM-52 will be mixed seperate with 4 Tbs water and set aside.
1/4 tsp of F-RM-52 ready to mix with water.
The main body of dry (dark) and the FRM small cup
Mix the main with 5 lbs of meat for 3 mins. Then add the FRM to the meat and mix for 2 mins.
Cover and fridge for 24-28 hours.