Andrew82 and myself are smoking up a feast for our buddy's graduation party tomorrow! I'm doing some smoked chicken salad sandwches and Andrew82 is going to do pulled pork. I've got the chickens going now and it smells incredible outside. They are both right around five pounds so we'll see how much useable meat they yield. I'm smoking the chickens with a cherry/apple wood blend. If you have never done smoked chicken salad I higly reccomend you try it. I've perfected my recipe and have done it for several events including my wedding. Just pick your favorite CS recipe and smoke up some whole chickens. Here is the start, more to come later.
We're gettin there! They are both around 145 deg in the thigh. I'll take them off at 165.
Edited by smokinstevo27 - 5/13/11 at 1:06pm