So i've been making alot of jerky lately but i have a question about proper steps once taken out of the dehydrator. Currently my process is to smoke for 2-3 hours then put in dehydrator till firm (4-7 hours).
Once i'm done i've been putting the jerky in a tupperware and into the fridge. Last night i put about 2 lbs in a gallon ziplock and into the fridge. this morning i took the ziplock out and there was a lot of moisture in the bag.
my question is...am i doing the wrong steps after the dehydrator? should i be "letting it dry" ( i hear alot of people say this, do i need to not put it in tupperware/ziplock right away? is this moisture a bad thing?