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Tender chicken skin

post #1 of 4
Thread Starter 

Hi All,

I am new to this form, but not new to BBQ.

I have an MES and my first attempt with chicken was the same as the other posters got a rubbery dry  skin.

But I have been doing this for years (taught to me by an old Polish Guy)

Real simple:

wash chicken

pat dry chicken

slatther with a good MAYO

cook bone side down and leave it alone until it gets to temp

 

Try will not be disappointed

post #2 of 4

Hi otto,I will try that.

Jump on over to Roll Call and introduce yourself so we can give you a proper welcome

http://www.smokingmeatforums.com/forum/list/133/roll-call 

post #3 of 4

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

 

Have a great day!!!

 

Craig

post #4 of 4

Never heard of that. Will try it too! Thanks & welcome to SMF!

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