Persistence usually pays off.Start useing wood and lump as a starter and you will be hooked.Not to mention the money you'll save.
I think I will try that, thanks.
If Cowboy's all you can get, it works fine. Not as good for long burns as RO, but still a far better choice than briquets.
Cowboy's my #1 choice for grilling aged porterhouse steaks :) It heats very fast.