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Lump Charcoal question - Page 2

post #21 of 23

Persistence usually pays off.Start useing wood and lump as a starter and you will be hooked.Not to mention the money you'll save. 

post #22 of 23
Thread Starter 

I think I will try that, thanks.

post #23 of 23

If Cowboy's all you can get, it works fine. Not as good for long burns as RO, but still a far better choice than briquets.

 

Cowboy's my #1 choice for grilling aged porterhouse steaks  :)  It heats very fast.

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