If you have a crockpot, you can make some excellent pulled pork. I've used this recipe and it is excellent.
1/2 cup vegetable oil
1/4 cup red wine vinegar
1/2 cup firmly packed dark brown sugar
1/2 cup soy sauce
2 cups ketchup
1 tsp garlic powder
1 lg onion, coarsely chopped
2 tbls Worcester sauce
5 lb boneless pork shoulder roast( BUTT), trim fat
Whisk the oil. vinegar, brown sugar, soy sauce,ketchup, garlic, onion and Worcester sauce together in a mixing bowl. Place the roast in a gallon zipper top plastic bag. Pour the marinade into the bag and turn to coat. Refrigerate overnight, turning a few times.
Pour entire contents into a 5-7 qt slow cooker. Cover and cook on low for 10 hours or until the meat is fork tender.
Remove meat and wrap in foil and let it rest for 15 minutes. Let the sauce cool and skim off any fat.
Using 2 forks, shred the meat. The sauce can be used with the meat or with your favorite BBQ sauce.
Meat can be frozen or kept refrigerated for 5 days.
This came from:" Slow Cooker: The Best Cookbook Ever" by Diane Phillips.