I have an a-maze-n-smoker wireless thermometer with smoker probe and meat probe. My the meat probe is long and curved and usually can not be 100 percent burried into the meat without some portion of it sticking out. This past w/e I smoked two meat loafs (newsletter recipe) that according to the remote sensors was 10 degrees hotter that a "push in and check" thermometer. I tried aluminum foil around the curved portion of the meat probe that was sticking out, but it didn't help. What is the proper placement of the probe?