Originally Posted by atcnick
Thought about doing just ribs. Would be cheaper on fuel cost compared to a brisket cook time. $25 a rack?? Do people really pay that?
If you have good ribs they will. We charge $25 for a rack with two sides, potato salad and coleslaw or if I feel rambunctious I will take the rib trimmings and make coffee baked beans. Always a big hit.
We sell ABT's for $20/dz.
And Facebook is a great way to get orders. I also like to get feedback that way. The word of mouth becomes a megaphone. If you have a Cash n Carry store for restaurant supplies you can watch and pick up racks and freeze them well in advance for as low as $1.79#. Get a large freezer and get ready to take orders.
I see a Lang in your future.