I tried searching the forum here for anything on the Woody's Cook-in Sauce, and only found one small reference to it.
Before I had my smoker, I would occaisionally use it while grilling on my regular BBQ (Non-smoker).
I liked it because it was not all loaded down with sugar.
Most store bought BBQ sauses are just too sweet for my taste, and I really like the natural wood smoke flavors.
I was just wondering if anyone here uses it, any recommendations of recipes, or uses, etc.
I would like to know if anyone here uses it WITH the smoker, and what your opinions on it is ?