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post #1 of 14
Thread Starter 

Cleaned out the freezer over the weekend, Had a few deer hams..... 45.gif

I ground them with some pork fat,

Added cure,and AC Leggs cajun seasoning(not very spicy for cajun style)But it has a good flavor.

 covered and into the fridge over nite


This was before the seasoning




All stuffed and ready to smoke




Never mind my temporary rack for the CB(later post)




Total smoke time 17hrs



Came out darn good




For venison, This is very moist and juicy!

And the casing has a very nice pop, Must be due to the long smoke.




Thanks for all the info i have learned from everyone,It turned out very good.

thanks for checkin' out my sausage.



post #2 of 14

Awesome--- neighbor!!!!



post #3 of 14

Man that looks good...drool.gif

post #4 of 14

That did it now I am longing for more venison sausage.  Gonna have to get into the freezer and make some more sausage as soon as I get these graduations and weddings out of the way.

post #5 of 14

Excellent looking sausage!   points.gif

post #6 of 14

Awesome Rap !!!!


You just keep getting better & better!!!


I could eliminate some of that stuff for breakfast right now!!!!


Nice closeup shot too!





post #7 of 14

Wish I had some venison Left. Thats Looks good. Looks-Great.gif

post #8 of 14

Looks-Great.gifWish I had some right now. 

post #9 of 14

Thats what i'm talkin about Willis


Very nice



post #10 of 14

Those sausage look great !!!!! Nice job. I have about 150lbs of ground venison in my freezer from this past deer season...Gona put to good use .

post #11 of 14

beercheer.gif  cheers.gif  This buds for you.................... bravo1.png

post #12 of 14

Great looking sausage Kenneth! thumb.gif

post #13 of 14

dude that looks awsome nice job

post #14 of 14

Looks Like some great sausage. I have a 15 lb batch of venison/ turkey/pork Kielbasa in the fridge right now.Will be stuffing it tonite and Smoking tomorrow.

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