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Venison"cajun"

post #1 of 14
Thread Starter 

Cleaned out the freezer over the weekend, Had a few deer hams..... 45.gif

I ground them with some pork fat,

Added cure,and AC Leggs cajun seasoning(not very spicy for cajun style)But it has a good flavor.

 covered and into the fridge over nite

 

This was before the seasoning

 

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All stuffed and ready to smoke

 

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Never mind my temporary rack for the CB(later post)

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Total smoke time 17hrs

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Came out darn good

 

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For venison, This is very moist and juicy!

And the casing has a very nice pop, Must be due to the long smoke.

 

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Thanks for all the info i have learned from everyone,It turned out very good.

thanks for checkin' out my sausage.

 

 

post #2 of 14

Awesome--- neighbor!!!!

 

  Craig

post #3 of 14

Man that looks good...drool.gif

post #4 of 14

That did it now I am longing for more venison sausage.  Gonna have to get into the freezer and make some more sausage as soon as I get these graduations and weddings out of the way.

post #5 of 14

Excellent looking sausage!   points.gif

post #6 of 14

Awesome Rap !!!!

 

You just keep getting better & better!!!

 

I could eliminate some of that stuff for breakfast right now!!!!

 

Nice closeup shot too!

 

 

Thanks,

Bear

post #7 of 14

Wish I had some venison Left. Thats Looks good. Looks-Great.gif

post #8 of 14

Looks-Great.gifWish I had some right now. 

post #9 of 14

Thats what i'm talkin about Willis

 

Very nice

 

drool.gif

post #10 of 14

Those sausage look great !!!!! Nice job. I have about 150lbs of ground venison in my freezer from this past deer season...Gona put to good use .

post #11 of 14

beercheer.gif  cheers.gif  This buds for you.................... bravo1.png

post #12 of 14

Great looking sausage Kenneth! thumb.gif

post #13 of 14

dude that looks awsome nice job

post #14 of 14

Looks Like some great sausage. I have a 15 lb batch of venison/ turkey/pork Kielbasa in the fridge right now.Will be stuffing it tonite and Smoking tomorrow.

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