I just had a guy at work ask me if I could make some rabbit sausage for him if he brought the rabbit to me. I will give it a try in the week or so. Since rabbit is lean, I will mix about 30% boston butt with it like I do with deer sausage.
I don't care what anyone says, that looks delicious. Can't wait to try it.
Maybe we ought to call this event SAUSAGEPALOUSA!
Any of you guys have any thoughts about making a rabbit sausage? If rabbit tastes a bit like chicken can I base a rabbit sausage on a chicken sausage recipe?