hello. looking for any and all beef ribs tips for the most tender possible.
specific question, salt...i have heard not to salt beef in a rub as it will draw out moisture? agree or no? is it okay to add once starting to smoke? do you recommend an overnight rub with or without salt or not at all?
do you endorse 3-2-1 for beef ribs or something similar for steam to tenderize?
thanks for any inputs!