Heeeey there everyone!
I tried smoking meat for my first time this weekend on my grill, came out with a delicious 3.5lb pork loin, and now I'm hooked. I've been searching the internet for charcoal smoker reviews and prices, and everyone, including here, seems to be pointing at the WSM 18.5" being the best bang for the buck. Pondering ordering it, okay, I lied, I will order it when I get off of work!
Quite excited, hoping I can do a little Q'ing this weekend! I've done many searches on this site as well, talk about a lot of information! Hopefully I can figure out the "minion method" everyone speaks of!