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Mother's Day Smoke

post #1 of 6
Thread Starter 

Thought I'd smoke a nice beef roast for Mother's Day rubbed it with chilli powder,garlic powder,onion powder and black pepper. Wrapped it in plastic wrap and left it in fridge overnight.




Started smoking it at 8:45 am let the smoke do it's work for 2hrs then let time do the rest.P4280004.JPG







Took it off about 4:30pm and wrapped it in foil.P4290014.JPG


I was very happy with the end result nice bark and smoke ring. We ate around 5pm everybody like it.


The pics below are of my smoking buddy.








post #2 of 6

Looks great!!



post #3 of 6

Looks good. Looks like your buddy is relaxing after a big meal!

post #4 of 6

Looking good

post #5 of 6

That's alot of smoke you got going on there. Glad you enjoyed it.

post #6 of 6

Nice! We smoked for Mother's Day too, but we did baby backs.

mothers day ribs 1.JPG

1st....dry rub.


in the smoke md 2011.jpg

In The Smoke!  I used Hickory and Cherry wood.




mothers day ribs 2.JPG

Almost Done!!  I've wrapped 1/2 a rack to give to a buddy that had to leave.



mothers day ribs 3.JPG

AANNNNDDDD-----ready to come off the smoker.



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