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Smoked Meatloaf for Mother's day

post #1 of 5
Thread Starter 

Like Jeff said in his newsletter this month, everyone has their own favorite meatloaf recipe.

I don't.  In fact, I've probably never made a meatloaf the same way twice.

For Mothers day, here's what I made LOML.

 

Started with Fire Roasted Jalapenos, Green Chilis and some chopped onion,

IMAG0132.jpg

 

Which I sauteed with 3 strips of Bacon (cut up) until the bacon was crisp and the onions were caramelized

IMAG0133.jpg

 

Added this to 2-1/2lbs ground beef (75/25), 2 eggs, breadcrumbs, yellow mustard, and barbecue sauce.

 

Then formed a loaf and put it on a fine grate.

IMAG0134.jpg

 

Added a pan underneath to catch the drippings,  Brushed on more BBQ sauce for the glaze, then on to the smoker for about 4 hours.  

IMAG0137.jpg

 

Took it off when IT reached 155°,

IMAG0138.jpg

 

and let it rest for about 20 minutes while I made some mashed potatoes and grilled some corn on the cob.

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Served with a side of extra BBQ sauce, which was entirely unnecessary as the Meatloaf was moist and very flavorful.

 

 

post #2 of 5

Awesome!!!!

 

  Craig

post #3 of 5

That's one great looking meatloaf!!

post #4 of 5

Congrats on what looks like a nice Mother's Day meatloaf. Thanks for sharing the Q. Save the planet... it's the only one with Q.

post #5 of 5

Nice!

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