So my wife wants pastrami for breakfast on mothers day .OK i will go the whole hog.
first i pulled a top side corn beef from the fridge put a rub of coriander ,black pepper ,garlic powder ,and paprika .
for a Sid dish boiled fresh milk when tamp got to 195°
i dropped in 4 table spoons off lemon juice and stir it for 20 minute i pour it to a Muslim bag i hang it to lose the whey for 6 hours and you got ricotta .
the bread i mead with a recipe from you tube http://www.youtube.com/watch?v=13Ah9ES2yTU
i only added walnuts
lots of work but it was worth it the finale result was ......
it was a good mothers day
(PS for dinner we Had smoke beef and lamb ribs but it is for another threat)
Edited by africanmeat - 5/9/11 at 6:26am