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Mother Day pastrami brekfast w/Q-view

post #1 of 2
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So my wife wants pastrami for breakfast on mothers day .OK i will go the whole hog.

first i pulled a top side corn beef  from the fridge put a rub of coriander ,black pepper ,garlic powder ,and paprika .

in to the smoker 225° ff Chery and oak wood . DSC04523.JPG

for a Sid dish boiled fresh milk when tamp got to 195°  i  

i dropped in 4 table spoons off lemon juice and stir it for 20 minute i pour it to a Muslim bag  i hang it to lose the whey  for 6 hours and you got ricotta .



the bread i mead with a recipe from you tube    

i only added walnuts


lots of work but it was worth it the finale result was ......







it was a good mothers day



(PS  for dinner we Had smoke beef and lamb ribs but it is for another threat)


























Edited by africanmeat - 5/9/11 at 6:26am
post #2 of 2

That looks great Ahron, I could eat that for breakfast, lunch, & dinner. Both the bread & pastrami look delicious!

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