So my wife wants pastrami for breakfast on mothers day .OK i will go the whole hog.
first i pulled a top side corn beef from the fridge put a rub of coriander ,black pepper ,garlic powder ,and paprika .
in to the smoker 225° ff Chery and oak wood .
for a Sid dish boiled fresh milk when tamp got to 195° i
i dropped in 4 table spoons off lemon juice and stir it for 20 minute i pour it to a Muslim bag i hang it to lose the whey for 6 hours and you got ricotta .
the bread i mead with a recipe from you tube
i only added walnuts
lots of work but it was worth it the finale result was ......
Yummmmy
it was a good mothers day
Ahron
(PS for dinner we Had smoke beef and lamb ribs but it is for another threat)
first i pulled a top side corn beef from the fridge put a rub of coriander ,black pepper ,garlic powder ,and paprika .
in to the smoker 225° ff Chery and oak wood .
for a Sid dish boiled fresh milk when tamp got to 195° i
i dropped in 4 table spoons off lemon juice and stir it for 20 minute i pour it to a Muslim bag i hang it to lose the whey for 6 hours and you got ricotta .
the bread i mead with a recipe from you tube
i only added walnuts
lots of work but it was worth it the finale result was ......
Yummmmy
it was a good mothers day
Ahron
(PS for dinner we Had smoke beef and lamb ribs but it is for another threat)
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