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Is Turkey Jerky Safe?

post #1 of 2
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Hey guys, I've been thinking of making some turkey jerky this week but I'm a little concerned letting poultry dry out and never cook to reach that 165 degree internal temperature.. Any ideas how how to make it safely? Thanks in advance!
 

 

post #2 of 2

Find a recipe with some cure in it.

Here is a link to a lot of sausage websites with great recipes

http://www.smokingmeatforums.com/forum/thread/102292/great-sausage-website

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