...who am I to deny her? lol And after my first crack at Baby backs late last night, I was left craving proper spares.
Got everything going as per usual...MM with Nature's Grilling hardwood briquettes 3 chunks of apple wood and 230* @ the grate meant the ribs headed on. One half of supper is in the middle w/ chefs snacks around it.
I foiled the spares this time b/c the rub was sugar heavy. Foiled at 4:10pm and my rubbed chicken wrapped in bacon (thanks to UMRJake57 for the great idea!!
) hit the bottom grate for 1 1/2 hrs then 1/2 hour on high to crisp bacon up)
Temps have been rock solid and I look forward to showing you all the plated finale...Thanks for looking. Questions and comments are always welcome.
Matt in moose Jaw
Got everything going as per usual...MM with Nature's Grilling hardwood briquettes 3 chunks of apple wood and 230* @ the grate meant the ribs headed on. One half of supper is in the middle w/ chefs snacks around it.
I foiled the spares this time b/c the rub was sugar heavy. Foiled at 4:10pm and my rubbed chicken wrapped in bacon (thanks to UMRJake57 for the great idea!!
Temps have been rock solid and I look forward to showing you all the plated finale...Thanks for looking. Questions and comments are always welcome.
Matt in moose Jaw
