Bet that tasted great!
BTW: How do you like that Buttermilk thing??
Didn't I tell ya?
Looked Great Scott...
Looks great scott i am a huge cavenders fan it's made here in ar .I buy it by the lb shaker.It's like my cooking crack. It 's realy good on pork steaks.
Thanks. We love the Cavender's here. Great on grilled pork chops. Wish we had the bigger ones. I've only seen the small one here.
Chicken looks great. I'm thinking of doing this this weekend. About how long did they take smoking at 225? Just want to plan accordingly. Thanks!
I can't remember exactly think it was about 4 hours. My thermometer told me when it was done.
“If it fit’s, smoke it”
Great lookin' grub Scott,
Buttermilk and chicken, my two favorites in the kitchen
Thanks for sharing