Was going to make a meatloaf Friday but things came up and I couldn't do it. So since I was smoking on Sunday I figured I may as well smoke the loaf. Buckle up. Here we go.
First we get a nice Vidalia onion.
Then some meat and seasonings. 1 1/2 pounds Ground Beef and 1/2 pound ground pork. I froze the other half of the pork for meatballs at a later date.
Finely chop the onion.
Fry them until soft in some EVOO and butter.
The seasonings.
I know it's redundant but this pic came out really good. I love all the colors.
Mix it all together and form the loaf.
Wrap it and put her to bed for the night.
See ya in few hours when we get fired up.
First we get a nice Vidalia onion.
Then some meat and seasonings. 1 1/2 pounds Ground Beef and 1/2 pound ground pork. I froze the other half of the pork for meatballs at a later date.
Finely chop the onion.
Fry them until soft in some EVOO and butter.
The seasonings.
I know it's redundant but this pic came out really good. I love all the colors.
Mix it all together and form the loaf.
Wrap it and put her to bed for the night.
See ya in few hours when we get fired up.
