Smoked Meatloaf w/ Q-View

irie

Meat Mopper

Oct 11, 2010

202

16

Southern California

• May 9, 2011

• #21

that meatloaf looks so good!!! I have been dying to try some off the smoker I might have to make one for this weekends smoke. Thanks for all the pics im dying to go to lunch now! haha

 

realtorterry

Master of the Pit

OTBS Member

SMF Premier Member

Jun 5, 2009

2,859

79

Bullhead City, AZ

• May 9, 2011

• #22

man that looks good!!

 

alelover

Master of the Pit

Original poster

OTBS Member

Thread starter

Jul 9, 2010

4,882

169

Concord, NC, near Mt. Pleasant, 2 houses past the

• May 9, 2011

• #23

Thanks for the kind words. It was very good. A little bit dryer than I thought it would be. We'll just need more fat next time.

 

dtcunni

Meat Mopper

Dec 1, 2010

253

11

Columbia, Missouri

• May 11, 2011

• #24

Yummy yummy yummy!:drool

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• May 11, 2011

• #25

Excellent Scott, great smoke ring on that meatloaf!

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• May 11, 2011

• #26

Loaf looks Great, Scott!!!!

I saw the chicken before, and wondered why the loaf wasn't mentioned---Thought it was a Fatty.

All still looks tasty!

Bear

 

alelover

Master of the Pit

Original poster

OTBS Member

Thread starter

Jul 9, 2010

4,882

169

Concord, NC, near Mt. Pleasant, 2 houses past the

• May 11, 2011

• #27

Thanks. I thought about stuffing it with something but didn't have any stuff worthy products on hand. I didn't feel like going to the store. I was doing a bunch of different things that day. You know how it is.

 

jacobtia

Meat Mopper

Feb 24, 2011

231

23

Central Illinois

• May 11, 2011

• #28

Oh my goodness! Everything looks like it turned out amazing! Great job!

 

alelover

Master of the Pit

Original poster

OTBS Member

Thread starter

Jul 9, 2010

4,882

169

Concord, NC, near Mt. Pleasant, 2 houses past the

• May 12, 2011

• #29

How about some leftovers. Slice off a hunk.

Put it in my custom made steamer.

And steamed me a slice.

A couple scoops of cheddar mashed pots and a Klaussen. We got dinner.

Thanks for tuning in. Turning on and not dropping out.

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• May 13, 2011

• #30

Always tastes better the next day!

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• May 13, 2011

• #31

MMMMM---Still looks good from here!!!

Bear

 

bamajon

Smoke Blower

Nov 9, 2010

105

21

Crestview Florida

• May 14, 2011

• #32

Wow, nice spread.  I LOVE LOVE LOVE smoked meatloaf.  Never tried it with bacon on top though. Bacon makes everything better.