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Yet another First Fattie **Q-View**

post #1 of 13
Thread Starter 

Found some stuff on sale today at Winn Dixie, so we thought we would make a fattie today!

 

 

Peppers are Pablano and Hungarian Hot Wax, cheese is Monterey Jack and Colby.

 

 

Will post more photos as the BBQ is coming up to temp at this time!

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post #2 of 13

That really looks good. I can't wait to see if you can get all that in the fattie. I hope so cause that will be one great meal!

post #3 of 13

looks good wheres the roll?

post #4 of 13
Thread Starter 

Just put it on a few minutes ago!

 

Using Kingsford Hickory and Royal Oak Lump with some apple wood chunks.

 

 

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post #5 of 13

Well you got it in there. I think you have a winner there!

post #6 of 13
Thread Starter 

At the one hour mark! Threw some potatoes on.

 

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post #7 of 13

Looking good!!

 

  Craig

post #8 of 13
Thread Starter 

Here is the final result, on for two hours, final temperature was 175.

 

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post #9 of 13

Looks fabulous! I am surprised you got it in there too! Fatties....yum.

post #10 of 13

Yep, definitely a winner!!

post #11 of 13
Looks good
post #12 of 13

Looks real good...

post #13 of 13

Looks-Great.gif

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