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first jerky q-view

post #1 of 13
Thread Starter 

 

ready for the smoker ( sorry for the phone pics)

Picture 049.jpgPicture 048.jpg  

post #2 of 13
Thread Starter 

it has been in for 5 hrs at 150 temp has been solid just added 8 briquettes still not quite there

post #3 of 13
Looks like a great start! We love making jerky!
post #4 of 13

Looks good, gotta try that!

post #5 of 13
Thread Starter 

thanks guy's will take pics of it done today I just put another batch in first ones almost gone had a fire with my sons last night lol/ it was funny but it worked for the meat sticks I don't own a jerky gun cause they are hard to find here so I broke into my wifes cake decerating stuff and used an icing bag and a wilton coupler and squeezed out meat sticks lol worked great

post #6 of 13

Lookin good. Smart idea using the piping bag. How about a recipe.

post #7 of 13
Thread Starter 

it is actually just 6 # ground beef with 1 tbsp hickory jerky seasoning for every # and 4 1/2 tbsp of  cure store bought my wife fav then I add 2 tbsp of crushed garlic and set in the fridge over night one tray in honey garlic sauce the other in franks redhot and it's all good. being ground beef it goes in the smoker mine anyway was in 7 hrs at 160 than cooled and wonderful 

post #8 of 13
Thread Starter 

here they are done and I think they look goodPicture 059.jpg

 

those are honey garlic

 

Picture 060.jpg

 

these are franks redhot

 

 

post #9 of 13

They look great Jeff!

post #10 of 13
Thread Starter 

thanks Al I used a dehydrator for years someone on here said they used their smoker so I tried it and it was good did some just seasoned ones with mesquite chips and the others were franks redhot and honey garlic with maple chips mmmmmmmmmmm

post #11 of 13

looks good....nice job with the piping bag

post #12 of 13

There you go !!!!!!!! Good job !!!

post #13 of 13
Thread Starter 

thanks guy's

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