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Garlic-Soy Chicken

post #1 of 5
Thread Starter 

Just wanted to make everyone hungry with a little chicken.  Marinated in a Soy/Garlic sauce, and smoked with an apple/cherry/hickory blend.  Enjoy!    -Hex





post #2 of 5

Looks awesome Lex, Great color!

post #3 of 5

Looks good, how about details on the process ?

post #4 of 5
Thread Starter 

Not really many how-to's for this one.  It was kind of a last-minute decision.  This is a fairly small bird, so I marinated the whole thing in one big bowl using soy sauce and some crushed cloves of garlic.  Then just plain ol' salt and cracked pepper all around. 


I smoked with apple, cherry, and hickory in equal amounts.  I tried to keep it around 250~275, and it was done in less than 3 hours when I pulled it with an IT of 175.


I let it rest long enough to where I could handle it without burning my fingers off, then split it in half.  Done.


Quick and easy, but I wish I had a few more birds to throw on at the same time.  It's what I get for not planning ahead.


Thanks for viewing!!

post #5 of 5

Great color. I wish I could try a slice.

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