Just wanted to make everyone hungry with a little chicken. Marinated in a Soy/Garlic sauce, and smoked with an apple/cherry/hickory blend. Enjoy! -Hex
Not really many how-to's for this one. It was kind of a last-minute decision. This is a fairly small bird, so I marinated the whole thing in one big bowl using soy sauce and some crushed cloves of garlic. Then just plain ol' salt and cracked pepper all around.
I smoked with apple, cherry, and hickory in equal amounts. I tried to keep it around 250~275, and it was done in less than 3 hours when I pulled it with an IT of 175.
I let it rest long enough to where I could handle it without burning my fingers off, then split it in half. Done.
Quick and easy, but I wish I had a few more birds to throw on at the same time. It's what I get for not planning ahead.
Thanks for viewing!!