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My first brisket this weekend, couple questions.

post #1 of 6
Thread Starter 

I'm Smokin' my first brisket this weekend on my MES 40.

 

Got a 10.5# and I'm gonna start it the night before, so its ready for Mothers Day dinner.

 

My main question is how long should I keep adding wood chips? (mesquite, dad's request from when he lives in TX)

 

I"m gonna wrap it in foil when it gets to 165* then unwrap it when it gets to 190* pull it at 200* wrap/rest in a cooler.

 

Thanks

Cramer

 

 

post #2 of 6

Welcome to SMF Cramer,

I would suggest goin over to (roll call) and introduce yourself, and your equipment.

It will give us a better idea of what kinda advice you need.

 

But to answer your Q, I'm a stick burner, so i use wood the whole time.

Good luck, and remember theRules.gif   no-pics.png

post #3 of 6

welcome1.gif

post #4 of 6
Thread Starter 

I posted in roll call with a few pictures but it said since I'm new the post had to be approved my a mod.

 

post #5 of 6
Quote:
Originally Posted by Cramerfunk View Post

I posted in roll call with a few pictures but it said since I'm new the post had to be approved my a mod.

 



Huh, Well welcome anyway welcome1.gif

I would smoke until you hit the 165º and continue as you have planned.

It sounds like you have a good plan to me.

Happy Smokin' Cramer

 

post #6 of 6

I let the smoke roll the whole time.

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