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My first Hot Italian Sausage w/ Q-view - Page 3

post #41 of 44

Fantastic job Al! As luck would have it, just received my first new grinder/stuffer yesterday and was looking for a first recipe to try. I think I am going to try this one thanks to you and Nepas.

post #42 of 44
Thread Starter 
Quote:
Originally Posted by Porked View Post

Fantastic job Al! As luck would have it, just received my first new grinder/stuffer yesterday and was looking for a first recipe to try. I think I am going to try this one thanks to you and Nepas.



You won't be sorry. It's a great recipe.

post #43 of 44

Another big thanks to you and Nepas for the ideas/recipe.

 

I made a 20lb batch today and after seeing your pics with the grilled onions/peppers on top I had to try it. I happened to have a couple Picnics in the freezer I bought last week on sale, and this looked like the perfect opportunity to put them to good use. I used all pork rather than your beef/pork mixture. Definately a big hit with my wife and I and I think we'll be making some more soon.

 

Thanks again,

 

Joe

post #44 of 44
Thread Starter 
Quote:
Originally Posted by JSimpson View Post

Another big thanks to you and Nepas for the ideas/recipe.

 

I made a 20lb batch today and after seeing your pics with the grilled onions/peppers on top I had to try it. I happened to have a couple Picnics in the freezer I bought last week on sale, and this looked like the perfect opportunity to put them to good use. I used all pork rather than your beef/pork mixture. Definately a big hit with my wife and I and I think we'll be making some more soon.

 

Thanks again,

 

Joe



We pulled some out of the freezer & had another couple over for dinner last night. They are Italian & said they never had Hot Italian sausage that was as good as what we made. I think next time we will use all pork to see how it tastes too.

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