That stuffer is way cool Nepas, thanks for walking us through the stuffing process. I bet you wish it held more than 5 lbs. I guess next you'll be making one out of one of those cannon barrels that Bear bored out!
Smoked Polish Kielbasa
- Thread starter BGKYSmoker
- Start date
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BGKYSmoker
Nepas OTBS #242
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couger78
Smoking Fanatic
Nice thing about this stuffer is it uses your home's basic water pressure (kitchen sink hook-up).
I'm hoping to have my 10-pounder ready-to-go this weekend!
BGKYSmoker
Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Boy that looks good!Here is a $ shot of the basa
This is my kind of post!
Thanks NEPAS !
Bear
couger78
Smoking Fanatic
Great looking kielbasa!Here is a $ shot of the basa
Reading this thread just amps me up to get going & start cranking out the sausage!
Got my new 'meat-cannon' just about ready to go too! Left-handed version....
Kevin
http://img.photobucket.com/albums/v288/GuitarPix/Stuffer Stuff/Fulllength_side.jpg
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