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Sweet Lebanon Bologna...PA Style - Page 2

post #21 of 29
Quote:
Originally Posted by alelover View Post

Some nice thin slices, a slice of a Kraft single and some white bread. Just like jail on the weekends. police2.gif


What do they feed you the rest of the week?

 

I couldn't resist, Scott.  sorry.gif

 

 

Bear

 

post #22 of 29

laugh1.gif

 

You just made me spray coffee all over my computer screen.  

 

Thanks Bear!!

post #23 of 29

Same but no Kraft single. icon_wink.gif

post #24 of 29
Thread Starter 

Naaaa

 

Just slice it and eat it or cracker it.

 

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This batch is pretty good.

 

But next time

 

I will add another 3/4 cup dark brown sugar and use some F-RM-52 instead of the ECA. Will take longer but worth it.

post #25 of 29

Great looking bologna Nepas...

post #26 of 29
Quote:
Originally Posted by nepas View Post

But next time

 

I will add another 3/4 cup dark brown sugar and use some F-RM-52 instead of the ECA. Will take longer but worth it.

They look great! So these planned amendments are....the brown sugar to sweeten it a bit, and/or to balance the sourness of the F-RM-52?
 

 

post #27 of 29

Nice!

Interior pics look perfect!

 

I like to fry a couple slices now & then, but that might just be me!

 

 

Bear

post #28 of 29

Looks great Nepas!

post #29 of 29

Fried bologna is awesome. That's the only way to make OM halfway decent. Those slices look yuuuuummy nepas.

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