Sweet Lebanon Bologna...PA Style

Bearcarver

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Macungie, PA

• May 5, 2011

• #21

alelover said:

Some nice thin slices, a slice of a Kraft single and some white bread. Just like jail on the weekends.

Click to expand...

What do they feed you the rest of the week?

I couldn't resist, Scott.  

Bear

 

ak1

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• May 5, 2011

• #22

You just made me spray coffee all over my computer screen.  

Thanks Bear!!

 

alelover

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• May 5, 2011

• #23

Same but no Kraft single.

 

BGKYSmoker

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• May 5, 2011

• #24

Naaaa

Just slice it and eat it or cracker it.

This batch is pretty good.

But next time

I will add another 3/4 cup dark brown sugar and use some F-RM-52 instead of the ECA. Will take longer but worth it.

 

beer-b-q

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• May 5, 2011

• #25

Great looking bologna Nepas...

 

couger78

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• May 5, 2011

• #26

nepas said:

But next time

I will add another 3/4 cup dark brown sugar and use some F-RM-52 instead of the ECA. Will take longer but worth it.

Click to expand...

They look great! So these planned amendments are....the brown sugar to sweeten it a bit, and/or to balance the sourness of the F-RM-52?
 

 

Bearcarver

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• May 6, 2011

• #27

Nice!

Interior pics look perfect!

I like to fry a couple slices now & then, but that might just be me!

Bear

 

SmokinAl

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• May 6, 2011

• #28

Looks great Nepas!

 

alelover

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• May 6, 2011

• #29

Fried bologna is awesome. That's the only way to make OM halfway decent. Those slices look yuuuuummy nepas.