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Apple and Cherry smoked Boston Butt QVIEW! - Page 2

post #21 of 32

Looks-Great.gif

post #22 of 32
Thread Starter 


Thank you kind sir!
 

Quote:
Originally Posted by Fife View Post

Looks-Great.gif



 

post #23 of 32

Nice job !!! I wish they would put them on sale around here.

post #24 of 32
Thread Starter 


Thanks man. I don't know if its our proximity to a Smithfield plant or what but we get those sales fairly often around here.
 

Quote:
Originally Posted by Roller View Post

Nice job !!! I wish they would put them on sale around here.



 

post #25 of 32

Fabulous --- as usual!!!

 

What a guy!!!
 

 

 

    Craig

post #26 of 32
Thread Starter 


HAHA, thanks Craig. You ain't too bad yourself! super.gif
 

Quote:
Originally Posted by fpnmf View Post

Fabulous --- as usual!!!

 

What a guy!!!
 

 

 

    Craig



 

post #27 of 32

Just curious, were you going for 200? Seems a little high, but I have not smoked a pork but yet. It looks awesome, cant wait to try one.

post #28 of 32

Great looking PP Steve!.   I tried the cherry hickory mix for my PP this weekend and it came out great.

post #29 of 32
Quote:
Originally Posted by proudsmoker View Post

Just curious, were you going for 200? Seems a little high, but I have not smoked a pork but yet. It looks awesome, cant wait to try one.



Pork butt needs to go to at least 200 for pulling, most of us take them to 205. I see this is your first post, so welcome to SMF. You should go over to the roll call section & introduce yourself so we can all give you a proper SMF welcome.

post #30 of 32
Thread Starter 

Like Al said welcome to the site. Yeah thats the temp we are going for if you want it to pull properly. If your concern is dry or tough meat at that temp you an put that out of your mind. This stuff melts in your mouth if you do it right.

 

Quote:
Originally Posted by proudsmoker View Post

Just curious, were you going for 200? Seems a little high, but I have not smoked a pork but yet. It looks awesome, cant wait to try one.



 Thank you sir, I appreciate it!

 

Quote:
Originally Posted by WhtPlainsSmoker View Post

Great looking PP Steve!.   I tried the cherry hickory mix for my PP this weekend and it came out great.



 

post #31 of 32

Hickory seems to be the favorite for pork in NC. We're actually kinda famous for it. When I say we I don't mean me. I mean real NC BBQers.

post #32 of 32
Thread Starter 

Oh yeah, its a hickory state of mind here in NC. And I think we are right, pork and hickory belong together.

 

Quote:
Originally Posted by alelover View Post

Hickory seems to be the favorite for pork in NC. We're actually kinda famous for it. When I say we I don't mean me. I mean real NC BBQers.



 

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