I forgot to take out anything for dinner last night so I decided to roll out a quick fatty. It's pretty simple. I think I might call it the pork-a-palooza fatty. Haha!
1 package of Pork Stovetop Stuffing
1 chub of Jimmy Dean Country Mild
1 lb of Bacon
K Pauls Pork Magic Seasoning
I made the stuffing a little dry so it would soak up the juice from the sausage. It came out really good considering I cooked it on my gas grill and not my smoker. I used apple chips @ 275 deg. and for the last 10 min I cranked the heat to crisp up the bacon.