First off I have to tip my hat and give credit to everyone on this forum! I don't think I could have been as successful as I was without all the information I read. With that being said I just smoked my first set of baby back ribs. Never smoked anything in my life until yesterday. After reading post after post on this forum I was pretty impressed with the results I got and I look forward to perfecting my skills.
I cooked at 225* and did the 2-2-1 method using Hickory chucks and chips along with a "Kansas City Style" rub from Weber. I have a few rubs I use that I make myself but I knew this one had fairly good flavor so instead of introducing to many different things at once I decided to go with the old faith-full rub. below is a picture of my end result.
Please let me know what you think. I ended up with a few chunks that were a tad dry I think perhaps I didn't put enough water in the foil during the second two hours of cooking but for the most part everything was fall off the bone goodness.