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I love my WSM 22.5 SMOKER

post #1 of 3
Thread Starter 

Hello everyone,


It has been a few weeks since posting, but I am so excited I wanted to tell someone. I smoked some ribs for my daughters birthday this weekend, then 2 chicken's on Saturday and the smoker out preformed itself!!!!!!!!!!!


It was a perfect day, weather was good considering here in Lubbock we had gust's up to 47 mph, plus blowing dust on Friday. Ribs came out perfect and everyone loved them. I was able to hold temp for 6 hours with wind and dust on Friday.


On Saturday, was really the perfect day, wind died down, outside temp was good.  I smoked 2 whole chickens and they came out perfect.


Here is the kicker, I started the charcoal @ 11:30 a.m. started the chickens @ noon. @ about 240 deg. smoked the chickens and dinner was great!! however I chkecked the temp on the smoker @ 11:15 p.m., it was actually 250 degree's. WWWWWWWWWWOOOOOOOOOOOOOOWWWWWWWWWWW!!!!!!!!!!!!!


I only added about 12 birquettes around the 5 hour mark when I pulled off chickens b/c I thought I might smoke some more but ran out of meat to smoke....(what a horable problem to have)




I LOVE MY SMOKER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Weber for life




post #2 of 3
Congrats! But no Q-view?!!
post #3 of 3


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