HOMEMADE LOX WITH RECIPE & STEPS, PLENTY OF Q-VIEW

SmokinAl

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• May 3, 2011

• #21

Venture said:

I think a high jack is totally in order on this one.  Thanks Todd.  The AMNS has opened up new worlds of smoking pleasure for many people.

Good luck and good smoking!

Click to expand...

Merv, If your gonna hijack my thread, the least you could do it tell me the lox looks good!  

 

Bearcarver

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• May 3, 2011

• #22

Al,

Merv did that on post #9.

Bear

 

africanmeat

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• May 4, 2011

• #23

You are killing me it is 1:00 pm i am hungry   i am in my office far away from my smoker.

great looking lox  you did Al   and the bagel looks 

Ahron

 

SmokinAl

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• May 4, 2011

• #24

Thanks Ahron, It's 7:30 AM here, and I'm just about to have a bagel & lox for a snack.

 

tyotrain

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• May 4, 2011

• #25

 

SmokinAl

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• May 4, 2011

• #26

tyotrain said:

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Thanks Dave

 

tjohnson

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• May 4, 2011

• #27

Next on my list is LOX and Indian Candy

Thanks Al!

Todd

 

SmokinAl

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• May 5, 2011

• #28

Go for it Todd, with your little guy it sure makes it easy!

 

roareats

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• Jul 11, 2011

• #29

Hey Al!

I followed this recipe seeing the great results you got - I got some nice results too but I have one complaint ( on my results though ) is that the outer layer is a bit tough.

May be you can't see it from the pictures you posted but the outer layer for my salmon seem tougher than the interior. I think it was already like this after the drying process.

Do you see this on yours too or is it nice and oily from the outside all the way in.

Thanks!

 

beer-b-q

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• Jul 12, 2011

• #30

Looks Delicious, Nice Job...

 

SmokinAl

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• Jul 12, 2011

• #31

roareats said:

Hey Al!

I followed this recipe seeing the great results you got - I got some nice results too but I have one complaint ( on my results though ) is that the outer layer is a bit tough.

May be you can't see it from the pictures you posted but the outer layer for my salmon seem tougher than the interior. I think it was already like this after the drying process.

Do you see this on yours too or is it nice and oily from the outside all the way in.

Thanks!

Click to expand...

There is a "skin" on the outside layer. I wouldn't call it tough though. If you slice the lox very thin at an angle it's hardly noticeable.

 

pittman

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• Jul 18, 2011

• #32

Damn... I am going to try and duplicate that Al! Looks wonderful!!!

 

meateater

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• Jul 18, 2011

• #33

Looks great Al, this one slipped by me. 

 

SmokinAl

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• Jul 19, 2011

• #34

Thanks Guys!

 

alaskanbear

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• Jul 19, 2011

• #35

AL,

Absolutely marvelous job with that salmon.  Lox cut to paper thin slices and with the ingredients you applied are top notch.. Wish I could shoot you a few fresh salmon fillets to work with from here--noticeable difference.  Keep it up, and thanks for t=your post--I did enjoy it.

Rich

 

Bearcarver

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• Jul 19, 2011

• #36

AlaskanBear said:

AL,

Absolutely marvelous job with that salmon.  Lox cut to paper thin slices and with the ingredients you applied are top notch.. Wish I could shoot you a few fresh salmon fillets to work with from here--noticeable difference.  Keep it up, and thanks for t=your post--I did enjoy it.

Rich

Click to expand...

There you go Al !

I told Rich about those Florida Largemouth Bass eating all of the Salmon that used to be in Florida, but I wasn't talking about the Salmon Alaskan Bear catches.

You gotta take a run up there & get some---Better take a truck, in case you catch more than 3 of them!

Bear
 

 

SmokinAl

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• Jul 20, 2011

• #37

AlaskanBear said:

AL,

Absolutely marvelous job with that salmon.  Lox cut to paper thin slices and with the ingredients you applied are top notch.. Wish I could shoot you a few fresh salmon fillets to work with from here--noticeable difference.  Keep it up, and thanks for t=your post--I did enjoy it.

Rich

Click to expand...

Thanks Rich,

I have seen the photo's of the fresh salmon & they are impressive. 

Wish I could get my hands on a couple of fillets too.

 

roller

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• Jul 20, 2011

• #38

It does look really good and I do like lox and cream cheese on a Bagel...Hard to get good Bagels in Louisiana...

 

SmokinAl

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• Jul 20, 2011

• #39

Roller said:

It does look really good and I do like lox and cream cheese on a Bagel...Hard to get good Bagels in Louisiana...

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Hard to get good bagels here too.

 

Bearcarver

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• Jul 20, 2011

• #40

SmokinAl said:

Hard to get good bagels here too.

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Darn Florida Bass eat them too ???   

Bear