SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Non-fish Seafood › Smoked blue crab for a snack.
New Posts  All Forums:Forum Nav:

Smoked blue crab for a snack. - Page 2

post #21 of 33
Quote:
Originally Posted by meateater View Post


Smoking on a apartment balcony.......whatch out for Bear!  "Inside Joke" 

 



Yup---I saw it---Hope they have adjoining cells!

 

 

Bear

post #22 of 33
Quote:
Originally Posted by jefflisa828 View Post


you are a vietnam vet and you only have one scary crab story lol. food looks great man


LOL---You got the right location!

 

post #23 of 33
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post





Yup---I saw it---Hope they have adjoining cells!

 

 

Bear

 

 


 

??? There has got to be a story behind a statement like that.

post #24 of 33
Quote:
Originally Posted by Junkers88 View Post

??? There has got to be a story behind a statement like that.



LOL---I'll get this one Meateater!

 

Somebody we all know well has neighbors who keep squealing on him for smoking on the balcony.

His Landlady has read him the riot act & warned his smokin' butt, I think, a couple times.

He actually went out and got a watt burner, but I'm not sure what he's been using lately, or where he's been using it.

 

I told him he could come to my house & smoke with anything he wants, but he seems to have acquired a taste for bread & water.   biggrin.gif

 

Hope that covers it,

Bear

post #25 of 33
Thread Starter 

Ah, I understand all that apartment jazz. I recently got a notice that I couldn't have a charcoal pit (my original lease says nothing about this) and was told I had to remove it from the property. So I called and asked if I could mount a propane tank on my pit and keep it. They said "yes and thanks for working with us on this issue". So I added a bottom plate of ply wood and a side plate, stained them to match the redwood handles and mounted a tank under there. The tank isn't plumbed in, doesn't do anything other than sit there, but it looks like a propane grill. Even got a letter from management thanking me for compliance......

 

Propane Brinkmann.

Brinkman 030.jpg

Brinkman 031.jpg

post #26 of 33

Good job!

 

I think in the case I mentioned, there was discussion of running an electric cord to his UDS, because they said he could have a watt burner.   biggrin.gif

 

Maybe he will comment on that???

 

 

Bear

post #27 of 33

Very nice !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

post #28 of 33

nice I can't believe that lol when my mom got busted for a charcoal grill at her apartment before she bought her house they made her remove it and then inspected the new one to make sure it was safe. nice work buddy

post #29 of 33

Awesome junkers!

post #30 of 33

what temp? and how long did they take to cook?

post #31 of 33
Quote:
Originally Posted by SmokinAl View Post

Yea we are all looking at the crabs aren't we!



Yeeess!

post #32 of 33

Well since I live 2 blocks from the chesapeake bay and have an abundance of blue crabs, I decided to give this a try. I removed shell, broke them in half and then rinsed all the "mustard" out. Put them in the smoker  @225 for 40 minutes using alder wood chips. Came out delicious and tasted like black forest ham...sort of. Next time I will smoke a little longer and try hickory instead. Thanks for the idea.

IMG_0234.JPG

post #33 of 33

love smoked crabs nice job

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Non-fish Seafood
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Non-fish Seafood › Smoked blue crab for a snack.