Smoked blue crab for a snack.
- Thread starter junkers88
- Start date
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LOL---I'll get this one Meateater!
Somebody we all know well has neighbors who keep squealing on him for smoking on the balcony.
His Landlady has read him the riot act & warned his smokin' butt, I think, a couple times.
He actually went out and got a watt burner, but I'm not sure what he's been using lately, or where he's been using it.
I told him he could come to my house & smoke with anything he wants, but he seems to have acquired a taste for bread & water.
Hope that covers it,
Bear
Ah, I understand all that apartment jazz. I recently got a notice that I couldn't have a charcoal pit (my original lease says nothing about this) and was told I had to remove it from the property. So I called and asked if I could mount a propane tank on my pit and keep it. They said "yes and thanks for working with us on this issue". So I added a bottom plate of ply wood and a side plate, stained them to match the redwood handles and mounted a tank under there. The tank isn't plumbed in, doesn't do anything other than sit there, but it looks like a propane grill. Even got a letter from management thanking me for compliance......
Propane Brinkmann.
Propane Brinkmann.
Last edited:
Good job!
I think in the case I mentioned, there was discussion of running an electric cord to his UDS, because they said he could have a watt burner.
Maybe he will comment on that???
Bear
I think in the case I mentioned, there was discussion of running an electric cord to his UDS, because they said he could have a watt burner.
Maybe he will comment on that???
Bear
Very nice !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
jefflisa828
Meat Mopper
nice I can't believe that lol when my mom got busted for a charcoal grill at her apartment before she bought her house they made her remove it and then inspected the new one to make sure it was safe. nice work buddy
coondog1980
Newbie
sunman76
Master of the Pit
coondog1980
Newbie
Well since I live 2 blocks from the chesapeake bay and have an abundance of blue crabs, I decided to give this a try. I removed shell, broke them in half and then rinsed all the "mustard" out. Put them in the smoker @225 for 40 minutes using alder wood chips. Came out delicious and tasted like black forest ham...sort of. Next time I will smoke a little longer and try hickory instead. Thanks for the idea.
billyj571
Smoking Fanatic
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