post #21 of 21
Originally Posted by Driwash View Post

Chubbabubba,    I just left it in the smoker and no basting.  I was also surprised how nice the skin crisped up.  The meat inside was moist and tender.  Just got lucky.   I did not take a picture of the inside, we started to eat and it was all gone by the time dinner was over.  I will have to do another one with more pictures.  Hope the next one comes out just as good.


Thanks for the post,



Cool, thanks Tom. I would love to see the pics of it sliced next time. I'm hoping to start smoking sometime this weekend or next at the latest myself. I know I'll probably have a lot of practicing to do. lol