Gotta Love Sundays!<------Qview!!!
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thunderdome
Master of the Pit
So here is something to throw into this thread.......The last two smokes of BB's have been flavor enhanced.....The first set I foiled and added the Slaughter House Spritz.....I added beer with the second set of ribs in this thread.....
I wasn't super happy with the flavor of the Slaughter House Spritz added to the foil....Kinda gave the ribs an odd flavor, seemed less smokey, and I couldn't pick up much of the rub.....So I thought.....
I felt the same way with this set after adding beer.....They had the same flavor as the first ones.....
I am wondering if maybe if it is because they were flavor enhanced?
Or should I go no foil next time around? I have read several threads on to foil or not on ribs and it sounds like the general feeling is foiling(I like my ribs with a little pull but not super tough).
Or should I go fresh spare ribs and just stay away from the BB's?
I wasn't super happy with the flavor of the Slaughter House Spritz added to the foil....Kinda gave the ribs an odd flavor, seemed less smokey, and I couldn't pick up much of the rub.....So I thought.....
I felt the same way with this set after adding beer.....They had the same flavor as the first ones.....
I am wondering if maybe if it is because they were flavor enhanced?
Or should I go no foil next time around? I have read several threads on to foil or not on ribs and it sounds like the general feeling is foiling(I like my ribs with a little pull but not super tough).
Or should I go fresh spare ribs and just stay away from the BB's?
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Those are some of the best lookin' ribs i've ever seen, And that's coming from a BBQ Judge!!!!
Great smoke my friend!
Great smoke my friend!
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Featured A couple thick strips please!
