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St. Louis style Ribs and Brats w/ Q-View

post #1 of 7
Thread Starter 

Ran across some Spare Ribs that were calling my name.  I picked them up for dinner, and decided to throw on some Brats for lunch while I had the smoker going.

 

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Cut them St. Louis style and rubbed the ribs, skirt and rib tips.

 

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Ribs and Brats on the smoker.  Ran it at 225F with Apple smoke.

 

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Pulled the Brats and the skirt meat after about an hour.  The Brats were really juicy and the skirt was a nice preview of dinner to come.

 

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Did the 3-1.5-1 method for the ribs. 

 

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This was my first time doing ribs, and they turned out fantastic.  Thank you SMF, I couldn't have done it without the help of everyone here.

post #2 of 7

Your ribs look excellent..Congrats on your successful first  rib smoke.Looks-Great.gif

post #3 of 7

Ribs look great! I did my first set of ribs today, came out just as nice looking!

post #4 of 7

incredible pics......if they taste as good as they look you had a real treat!

post #5 of 7

Nice smoke ring....Looks-Great.gif

post #6 of 7

Man O Man that is some great looking Q.. Nice job

post #7 of 7

Excellent job on those ribs! Super smoke ring!

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