Will be smoking this tomorrow... Went to sams to get a whole brisket and all the had was the flat for 3.98 per lb. so I wound up buying this roast. I did some searches on these sirloins and decided I will be experimenting with this one. I will be cutting this in two and I'll smoke with applewood at 225 till it reaches IT of 150 then wrap in foil. 1 to rest and be sliced up for sammies and one to slice up and plate.... I was going to inject some brine but decicded not to so I injected it with swansons chicken broth and its resting in the frige till tomorrows smoke
Willl post pics of the smoke on sunday
Willl post pics of the smoke on sunday