Me and my buddy Cheez smoked up some pork chops for sammies friday nite.
Started with some ¾"in cut chops
Marinated with PHS rub, and soy sauce
Almost ready, I pulled them @ 167º
We made sammies with some PHS finishing sauce,
These were some tender and juicy chops Mmmmmmm..........
I had one chop left this morning, So i made a smoked chop omelet with cheese
The omelet was awesome,
Thanks for checkin out my chops!