I found an article in a magazine and modified it in to a smoking recipe
it came out yummmmy i thought i will share with you .
i took a sirloin 2 lb removed most off the fet
i use 2 cups kosher salt 2 cups brown sugar 1 cup off whiskey. mix off coriander garlic Blake pepper
i mix it in a bowl
i put in a container 1/3 of the mixture then the meat and then other 2\3 on top
i rotate the meat every 12 hours and it look like this after 24 hours
i remove the meat after 24 hours and wash it well from the salt
after it dry off i rub it with Blake pepper, coriander, garlic
and in the smoker for 2 hours with oak wood
first a quick bite on rye bread and then slice it for my sandwich to work
ahhh they hope a piece will fall off
it came out yummmmy i thought i will share with you .
i took a sirloin 2 lb removed most off the fet
i use 2 cups kosher salt 2 cups brown sugar 1 cup off whiskey. mix off coriander garlic Blake pepper
i mix it in a bowl
i put in a container 1/3 of the mixture then the meat and then other 2\3 on top
i rotate the meat every 12 hours and it look like this after 24 hours
i remove the meat after 24 hours and wash it well from the salt
after it dry off i rub it with Blake pepper, coriander, garlic
and in the smoker for 2 hours with oak wood
first a quick bite on rye bread and then slice it for my sandwich to work
ahhh they hope a piece will fall off
