Sorry for being MIA for a few days.
Some extremely serious family issues have consumed me entirely.
It is bad news but I am doing the best I can.
We are shopping at a few different stores to check things out at our new location.
The Woman was at Win Dixie and came home with 17 pounds of spares at $1.79 per pound.
I spiced two of the slabs with SPOG and the other with Beer-B-Qs rub.
Today I fired the WSM up with RO and apple.
Cut all three slabs to fit the large pieces in the rib rack and the others are flat on the top rack.
It is full.
When I get ready to put the therm in I will take a picture for y'all.