Smoked Meatloaf

silverwolf636

Smoking Fanatic

Original poster

OTBS Member

May 18, 2008

765

49

East Ohio, Uhrichsville, Ohio

• Apr 28, 2011

• #1

I haven't smoked for a while.  I just did a meatloaf.

2 lb beef, 1 lb medium sausage, 1/2 lb hot sausage, 1/2 lb chopped bacon, 2 cps bread crumbs, 1 med bell pepper, small onion, 1 tbs Rays Deer Rub

Smoked at 250 - 275f until center was 155f then basted with Calle's BBQ sauce. Finished when internal temp was 165f. I used wild cherry and plum wood.

The taters, I sprinkled some of my Rays Deer Rubs on them then I smashed them. Have to say they were great.

 

• 

Reactions: thunderdome

gotarace

Limited Mod

Jan 27, 2011

1,081

25

northern wisconsin

• Apr 28, 2011

• #2

I love smoked meatloaf and yours looks Excellent...Nice combination on the meats used. I'll have to give your recipe a try.  Thanks for the View.

 

• 

Reactions: silverwolf636

miamirick

Master of the Pit

OTBS Member

SMF Premier Member

Sep 28, 2009

2,019

43

plantation fl

• Apr 28, 2011

• #3

asalways the food looks great,  where you been,  stuck in the snow?

 

raptor700

Master of the Pit

OTBS Member

May 20, 2010

4,065

56

Crestview, Florida

• Apr 28, 2011

• #4

Now that's a great lookin loaf 

Is that spinach i see?

 

pineywoods

SMF Hall of Fame Pitmaster

Staff member

Administrator

OTBS Member

SMF Premier Member

OTBS Admin

Group Lead

Mar 22, 2008

28,847

3,934

Florida

• Apr 28, 2011

• #5

Looks great

 

bluebombersfan

Master of the Pit

OTBS Member

Mar 4, 2011

1,729

75

Winnipeg, Manitoba Canada

• Apr 28, 2011

• #6

I'll take an end piece!!

 

Fife

Master of the Pit

SMF Premier Member

★ Lifetime Premier ★

Mar 14, 2011

1,015

15

Jacksonville, Florida

• Apr 28, 2011

• #7

Looks really good

 

desertlites

Gone but not forgotten. RIP

OTBS Member

Dec 6, 2007

3,854

552

• Apr 28, 2011

• #8

Your loaf looks great ray.Is AZ.still in your future?

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Apr 28, 2011

• #9

Ray that looks great. that's one thing I still need to smoke. I do love the pizza's after your great post's. 

 

beer-b-q

Gone but not forgotten. RIP

OTBS Member

May 1, 2007

10,099

40

• Apr 28, 2011

• #10

Looks Great...

 

boykjo

Renowned Sausage Maker

Staff member

Moderator

OTBS Member

Group Lead

Apr 28, 2010

7,685

1,249

Raleigh,NC

• Apr 29, 2011

• #11

Meat loaf and mashed taters on the fork at the same time is priceless....... Some how my corn gets mixed in my taters......yum...

Awesome looking meatloaf

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Apr 29, 2011

• #12

Great looking meatloaf. Copied the recipe down, & will use it next time. Thanks for sharing!

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Apr 29, 2011

• #13

Hey Ray good to see you back again - Great looking meatloaf.

Did you ever get the KitchenAid cranking up some sausage?

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Apr 29, 2011

• #14

Looks Great Ray!

Good to see ya!

Bear

 

realtorterry

Master of the Pit

OTBS Member

SMF Premier Member

Jun 5, 2009

2,859

79

Bullhead City, AZ

• Apr 29, 2011

• #15

Looks great!!

 

shooter1

Smoking Fanatic

Oct 30, 2009

438

20

Lutz, Florida

• Apr 29, 2011

• #16

Good lookin meatloaf, I'm going to try your recipe. Good to see ya!

 

silverwolf636

Smoking Fanatic

Original poster

OTBS Member

Thread starter

May 18, 2008

765

49

East Ohio, Uhrichsville, Ohio

• Apr 29, 2011

• #17

Thanks for the great replies gang. It was excellent.  Really the only reason I mixed so much sausage was because I had them left over from other smokes and wanted to get it used up. But it turned out great.
 

raptor700 said:

Now that's a great lookin loaf 

Is that spinach i see?

Click to expand...

Sure is. It's a bag a small leaf spinach.

desertlites said:

Your loaf looks great ray.Is AZ.still in your future?

Click to expand...

Scarbelly:  No I never did.  For some reason my wife wasn't too keen on my using her Kitchen Aid for that.  I'm still workin it though. LOL

Most definetly.  I'm hoping to be heading out there by June.  It looks like I'm goin to Flag or Cottonwood for now.  I'm thinkin more Cottonwood cause Prescott isn't very far and from what I understand there's a better chance of gettin some kind of employment there. It still in the making.  Another holdup is the gas prices. UGH!

Thanx again gang.

--ray--

(O|||||O) 

 

Last edited: Apr 29, 2011

hardslicer

Smoking Fanatic

Feb 7, 2011

303

11

Indiana

• Apr 30, 2011

• #18

never tried smoked meatloaf but I would certainly give it a shot...nice pics

 

uhmgood

Smoke Blower

Apr 14, 2011

148

11

acworth , ga.

• May 2, 2011

• #19

WOW , that looks FANTASTIC !!!!!

 

fpnmf

Gone but not forgotten. RIP

OTBS Member

Jul 19, 2010

7,283

82

Fl

• May 2, 2011

• #20

Looks delicious!!

  Craig