I am going to do a couple Fatties tonight for the first time. I am doing a turkey one and a beef one. My smoker is in picture, just wondering how much smoke you put on them.
I was asking because I have smoked a couple pork shoulders that I liked, but others thought the smoke flavor was too strong. I guess that might be just personal preference and something that I am going to have to use trial and error for to know how much smoke for which products.
I will follow up with a Qview.