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First Turkey Breast Q-view

post #1 of 8
Thread Starter 

My first Turkey breast just used Lemon Pepper to season it and did not brine it.

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post #2 of 8
Thread Starter 

My smoker temp was 250* and I pulled it at 160*...

post #3 of 8
Nice looking bird Roller
post #4 of 8

Looks like it came out great... Nice Job...

post #5 of 8

Nice color on that thar bird !

 

Can't complain about that!!!

 

Thanks for the views,

Bear

 

post #6 of 8

Great job Roller. It looks really juicy!

post #7 of 8
Thread Starter 

Thanks guy`s ....

post #8 of 8

Looks real nice Roller,

What type wood did you use?

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