I've never done a ham before, and am planning on doing one next week. I was looking around in the grocery store and found one that was about a 9.5 pounder, "Ready to Cook, Shank Portion Ham, water added, hardwood smoked." Will this be good? What IT do I need to get it to? I plan on cooking around 230-240, will that be good? Thanks. Taking this to the beach with the girlfriend's family. Ergo, I want to make sure it's good. Want to do a good sweet glaze too but can't find one I want.